Director of Operations for the new “Locale Market and Farmtable Restaurant”, a 20,000 sq. ft, high-end culinary marketplace and dining experience. The newest addition to the Mina Restaurant Group’s portfolio.
Offering freshly prepared locally sourced products, Local Organic Produce, Seafood, Aged Prime Meats, Juice Bar, Bakery, Wine Shop, Craft Beers, La Mill Coffee Shop, Burger Bar, Liquid Nitrogen Ice Cream, Charcuterie & Cheeses, Grocery and Farm-to-Table Dining.

New York Times review