About

Michael is  CIA graduate, and his culinary experiences include Saucier at NY’s “21 Club”, Chef de Cuisine at Arcadia restaurant and Executive Chef at Mickey Mantle’s Restaurant. He also served as the private chef to New York’s Mayor Ed Koch for 4 years.

Michael Salmon is an award-winning hospitality executive with a proven management track record in multi-unit,  high volume and fine-dining establishments nationally. Management experiences include running food services at Macy’s Herald Square, “The Worlds Largest Store” and the US Open Tennis tournament.  More recently he launched a 20,000’ gourmet food market and farm-to-table restaurant for famed Chef Michael Mina in St. Petersburg Florida, and was Director of Operations for two NY Yankees Steakhouses at Yankee Stadium and Rockefeller Center.

Cooking for his family and friends ranks at the top of favorite things, and he is always in search of the perfect tomato!

PROJECTS

Below are some of my latest projects

FULL RESUME
Flybird

Currently Michael is developing a new project called Flybird in Delray Beach, opening December 2018. www.flybirdfood.com

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NEW YORK YANKEES STEAKHOUSE

Contracted by Hard Rock International and NY Yankees Senior management to systematically overhaul all facets of  NYY Steak operations in Rockefeller Center and Yankee Stadium.

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MICHAEL MINA FOOD MARKET

Director of Operations for the new “Locale Market and Farmtable Restaurant”, a 20,000 sq. ft, high-end culinary marketplace and dining experience. The newest addition to the Mina Restaurant Group’s portfolio. 1 2 3 4 5 6 7 8 9 Offering freshly prepared locally sourced products, Local Organic Produce, Seafood, Aged Prime Meats, Juice Bar, Bakery, […]

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WORK WITH ME

Get in touch to discuss your project

Address
701 Sunshine Drive Delray Beach, FL
Get in touch
E-mail: mikeafish@aol.com Phone: 917 902 9373